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The amount of flavonoid depends on the amount of processing and manufacturing the cacao powder undergoes, but cacao powder can contain up to 10% of its weight in flavonoid.
Featured benefits:
– However, its alkalization, also known as Dutch processing, causes its content of flavonoid to be substantially reduced.
– This product is raw cacao powder that has not been processed with alkalization, therefore, all the necessary flavonoids are still readily available.
Directions for use:
Mix one tablespoon in your salad, breakfast muesli or any other snacks. We recommend 2 tablespoons daily.
AFTER USE, SEAL THE BAG AND STORE IT IN A COOL DRY PLACE.
DISCLAIMER
MY WELLNESS Super Cacao powder does not contain any artificial additives and is only pure 100% Raw Cacao powder.
TYPICAL NUTRITIONAL INFORMATION
SERVING: 1 Tablespoon (10g)
SERVINGS PER BAG: 20
