Red Yeast Rice is a natural product that has been used by Asian traditional herbalists since approximately 800 A.D. Produced by fermenting red yeast (Monascus purpureus) with white rice, red yeast rice is commonly used in cooking applications to enhance the colour and flavour of foods. Peking duck is an example of the coloration and flavour imparted by red yeast rice. NOW® Red Yeast Rice is carefully produced to avoid the presence of citrinin, an unwanted by-product of the fermentation process. Natural colour variation may occur in this product.
Featured benefits:
- Dairy Free
- Egg Free
- Halal
- Kosher
- Made w/o Gluten
- non-GMO
- Nut Free
- Soy Free
How to use:
- Take 2 capsules 1 to 2 times daily, preferably with food. Store in a cool, dry place after opening.
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