Cacao has a rich history among ancient Central American cultures. Associated with nobility and abundance, cacao was known as ‘the food of the gods’ or ‘black gold’ and traded as currency.
Cacao nibs are delicious crunchy bits of crushed cacao beans and are used as chocolate chips in recipes.
Featured Benefits:
- contains high levels of magnesium for heart health
- heobromine relaxes muscles & dilates blood vessels
- high in antioxidants
- contains feel-good neurotransmitters for a mood boost
- contains B vitamins, iron, manganese and theobromine
- high content of B vitamins to keep you healthy
How to use:
- Sprinkle them over your morning breakfast or use them as chocolate chips in your smoothies or snack mixes.
- For an easy, decadent dessert combine cacao nibs and honey with your favourite nut butter.
Recommended 5 – 20g per day.
Sarah sebata –
Perfectly Crunchy Cacao Nibs for Healthy Snacks!These cacao nibs are perfect for healthy snacks! Crunchy and flavorful, they add a delightful twist to my smoothie bowls and yogurt. A must-try for all chocolate lovers!